Healthy Lifestyles, Alcohol - Just How Much, Anyway?

March 28th, 2008 | Category: Wellness

Two recent studies point to how since ancient times fermented alcohol, even wine and beer, were boiled and therefore often safer to drink than the watering gap where the pigs and cattle may have been. It could have been noted through

many periods of stomach sicknesses that those who drank beer and wine survived, while those who had imbibed the fresh water supply available may have picked up microbes, cholera, other dangerous pathogens.

Original post by derekdashwood@shaw.ca (Derek Dashwood)

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