Omega-3, Beta Carotene sources reduces Alzheimer’s risk

November 26th, 2007 | Category: Ayurveda

A diet, rich in Omega-3, which is found in positive kinds of oils and fish, is considered to reduce risk of Alzheimer’s by 60 percent.
A report published in ‘Journal of Neurology’

reveal that eating oily fish at least once in a week reduces the risk of developing Alzheimer’s by one-third, while a regular diet which […]

Original post by acharya

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